One of the first things I make when I feel a tickle in my throat is this ginger cinnamon lemon tea recipe.
It’s become a bit of a kitchen habit—slice up fresh ginger, squeeze in some lemon, and let it simmer with cinnamon until the aroma fills the room.
There’s comfort in that routine, especially when I know what’s going into my cup. This isn’t some store-bought blend—this is real food, real ingredients.
Whether you call it cinnamon ginger lemon tea or cinnamon lemon ginger tea, it’s one of the easiest ways to feel good, fast. And if you like your tea with a little natural sweetness, honey fits right in.
Ginger Cinnamon Lemon Tea Recipe
Make this Ginger Cinnamon Lemon Tea Recipe in just 15 minutes using fresh ginger, lemon, and cinnamon for a soothing, healthy drink.
Recipe Details:
- Preparation Time: 5 minutes
- Cook Time: 10 minutes
- Course: Beverage
- Cuisine: International
- Yield: Serves 2
- Calories: Approximately 25 calories per serving (without honey)
Ingredients
Gather the following ingredients to start brewing your aromatic cup of ginger cinnamon lemon tea recipe:
- Fresh ginger root (1 inch), peeled and thinly sliced
- Ground cinnamon (1/2 teaspoon) or a cinnamon stick
- Fresh lemon juice (from 1 lemon)
- Honey (1 tablespoon, optional, for sweetness)
- Water (2 cups)
Organic And Fresh Is Best
For the best flavor and health benefits, we recommend using organic ingredients. Fresh ginger root and a freshly squeezed lemon will ensure your tea is vibrant and full of zest.
Step-By-Step Brewing Guide
- Boil The Water: Bring the 2 cups of water to a boil in a medium saucepan.
- Add Ginger And Cinnamon: Add the sliced ginger and ground cinnamon (or cinnamon stick) once the water is boiling. If you’re using a cinnamon stick, remember to remove it before serving unless you prefer its continued infusion in your cup.
- Simmer: Reduce the heat and let the mixture simmer for about 10 minutes. This allows the water to fully absorb the flavors of the ginger and cinnamon.
- Add Lemon And Honey: After simmering, remove the saucepan from the heat. Add the honey and lemon juice, if using, and stir. The honey not only adds sweetness but also complements the spicy and tangy flavors of the tea.
- Strain And Serve: Strain the tea into your favorite cup. Ginger, cinnamon, and lemon aroma will be wonderfully inviting as you pour.
Serving Suggestions
Enjoy this ginger cinnamon lemon tea warm, especially on chilly mornings or as a soothing drink in the evening.
It can also be enjoyed cold as a refreshing summer beverage. For an extra touch of elegance, garnish with a lemon slice or a small cinnamon stick.
Health Benefits And Tips
This tea isn’t just about taste; it’s also packed with health benefits. Drinking ginger cinnamon lemon tea can help soothe a sore throat, calm an upset stomach, and provide a gentle detox.
For those looking to enhance the health benefits further, consider adding a pinch of turmeric for its anti-inflammatory properties or a dash of black pepper to increase curcumin absorption if you include turmeric.
Conclusion
Our Ginger Cinnamon Lemon Tea recipe offers more than just a delicious drink; it’s a healthful elixir that comforts, refreshes, and invigorates. It’s a testament to how simple ingredients can be transformed into something truly magical.
At “Best Tea Crafter,” we believe in the power of high-quality, natural ingredients to create teas that taste good and do good for your body and spirit.
We hope you enjoy crafting this delightful beverage as much as you enjoy savoring each sip. Happy brewing!
Boost Your Health: Easy Ginger Cinnamon Lemon Tea Recipe
Ingredients
- Fresh ginger root 1 inch, peeled and thinly sliced
- Ground cinnamon 1/2 teaspoon or a cinnamon stick
- Fresh lemon juice from 1 lemon
- Honey 1 tablespoon, optional, for sweetness
- Water 2 cups
Instructions
- Boil The Water: Bring the 2 cups of water to a boil in a medium saucepan.
- Add Ginger And Cinnamon: Add the sliced ginger and ground cinnamon (or cinnamon stick) once the water is boiling. If you’re using a cinnamon stick, remember to remove it before serving unless you prefer its continued infusion in your cup.
- Simmer: Reduce the heat and let the mixture simmer for about 10 minutes. This allows the water to fully absorb the flavors of the ginger and cinnamon.
- Add Lemon And Honey: After simmering, remove the saucepan from the heat. Add the honey and lemon juice, if using, and stir. The honey not only adds sweetness but also complements the spicy and tangy flavors of the tea.
- Strain And Serve: Strain the tea into your favorite cup. Ginger, cinnamon, and lemon aroma will be wonderfully inviting as you pour.