Gently pluck fresh eucalyptus leaves from the plant, ensuring they are vibrant and aromatic. Rinse them thoroughly to remove any dirt or impurities.

Bring filtered water to a rolling boil in a stainless steel or glass pot. Using high-quality water is crucial for achieving the purest eucalyptus flavor.

Place the washed eucalyptus leaves into the boiling water. Allow them to steep for approximately 5-7 minutes, depending on your desired strength of flavor.

After steeping, strain the tea to remove the leaves, leaving you with a clear, aromatic Eucalyptus Tea. Pour it into your favorite cup and savor the invigorating experience.