Rose Of Sharon Tea Recipe
Welcome to a world of aromatic delight and health benefits with our Rose Of Sharon Tea recipe. This enchanting brew not only captivates the senses with its floral notes but also offers a myriad of health advantages.
Ingredients
- Fresh Rose Of Sharon flowers enough for 2 tablespoons of petals
- High-quality loose tea leaves green, white, or black
- Water for tea brewing
Instructions
Harvesting And Cleaning
- Begin by harvesting the Rose Of Sharon flowers in the morning when their aroma is most potent. After collecting, gently clean the flowers, removing any dirt or insects, ensuring a pristine starting point for your tea.
Infusion Process
a. Petal Separation
- Carefully separate the petals from the flowers. The petals hold the essence of the Rose Of Sharon, and their inclusion in the tea ensures a robust flavor.
b. Tea Brewing
- Combine the fresh petals with your chosen high-quality tea leaves in a teapot. Use approximately one tablespoon of petals for every cup of tea. Pour hot water over the mixture and let it steep for 5-7 minutes, allowing the flavors to meld seamlessly.
c. Straining
- After the infusion period, strain the tea to remove the petals and leaves, leaving you with a clear, aromatic Rose Of Sharon tea.
