Constant Comment Tea Recipe With Full Flavor

You ever sip something and it instantly takes you back to a cozy memory? That’s what Constant Comment Tea does to me.

I remember the first time I tasted it—I was at a friend’s house, and the aroma of citrus and spice hit me before I even picked up the cup. I asked, “What kind of tea is this?” They smiled and said, “It’s Constant Comment.” That’s when I knew I had to figure out how to make this comforting drink myself.

Now, I’m sharing that Constant Comment Tea Recipe with you—straight from my tea-loving kitchen.

What Is Constant Comment Tea?

Constant Comment Tea is a famous black tea blend originally made by Bigelow. What makes it different? The orange flavor paired with cinnamon and clove gives it a spiced citrus twist that’s both bold and soothing.

It’s been around since the 1940s and remains a favorite in many tea-drinking homes. It’s one of those blends that can make you feel calm and alert at the same time.

How To Make Constant Comment Tea Recipe At Home

The Constant Comment Tea Recipe brings together black tea with warm spices like cinnamon and clove, and that unmistakable orange taste. It’s a homemade take on the classic Bigelow Constant Comment blend, perfect for tea lovers who enjoy rich flavors and nostalgic aroma.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Cuisine: American
• Course: Beverage
• Difficulty: Easy
• Yield: 2 cups
• Calories Per Serving: Around 2 kcal

Ingredients You’ll Need

Here’s the full list of Constant Comment Tea ingredients that brings the bold citrusy-spice flavor to life:

• 2 teaspoons loose black tea (or 2 black tea bags)
• 1 small cinnamon stick (or ½ tsp ground cinnamon)
• 2 whole cloves
• 2 thin slices of orange peel (no white pith)
• 2 cups water
• Honey or sugar (to taste) – optional
• A small pinch of nutmeg (optional)

Ingredient Notes

• Black Tea: Loose leaf gives the best taste, but a bag works fine too.
• Orange Peel: Fresh peel works best. Avoid the bitter white part.
• Clove & Cinnamon: These are key for that signature spice tea vibe.
• Sweetener: I sometimes skip it, but feel free to add honey if you like it a bit sweet.

Step-By-Step Instructions

Let’s get straight to brewing. Here’s how I make my homemade Constant Comment Tea at home:

Step 1: Prepare Your Ingredients

Wash your orange and carefully peel two small strips. Make sure you don’t take too much of the white pith—it can make the tea bitter.

Step 2: Boil The Spices

Pour 2 cups of water into a saucepan and drop in the cinnamon stick and cloves. Bring it to a boil and let it simmer for 5 minutes to really let those flavors steep into the water.

Step 3: Add The Orange Peel And Tea

Once the water has simmered with the spices, add your orange peel and black tea. Turn off the heat and cover the pot. Let it steep for 3 to 5 minutes, depending on how strong you like your tea.

Step 4: Strain And Serve

Strain the tea into cups. Add honey or sugar if you like a sweeter drink. Sip and enjoy the flavor—that mix of citrus and spice is what makes Constant Comment so comforting.

Pairing & Serving Suggestions

This tea pairs beautifully with:

• A slice of buttered toast
• Tea biscuits or shortbread
• A light scone with jam
• Simple almond cookies

Serve it in your favorite cup, maybe with an extra slice of orange on the rim if you’re feeling fancy.

What Spices Are Used In Constant Comment Tea?

The main spices you’ll find in Constant Comment Tea are:

• Clove
• Cinnamon
• Sometimes a touch of nutmeg (optional but works well)

These create a warm, aromatic base that pairs beautifully with the orange peel and black tea. That balance between citrus and spice is what keeps tea lovers coming back to it.

Can I Add Milk To Constant Comment Tea?

You can, but I personally don’t recommend it. The citrus from the orange peel and the bold black tea can sometimes curdle the milk. Plus, this tea shines best when you drink it black or lightly sweetened.

If you really want a creamy version, try adding a splash of almond milk or oat milk—they’re a little more forgiving.

Personal Tips from Me (Your Tea-Crafter)

Here’s what I’ve learned making this Constant Comment Tea Recipe many times over:

• Use fresh orange peel every time. Dried doesn’t hit the same.
• Loose leaf tea brings out more aroma than bagged tea.
• Let the spices simmer alone before adding tea. It pulls more flavor out.
• Don’t steep too long or the black tea might go bitter.
• This tea smells as good as it tastes—so let it fill your kitchen before serving.

When I make this, I always sit down and take a quiet moment. The aroma, the taste, the heat in your hands—everything about this drink just works together.

Frequently Asked Questions

I hope you try this homemade Constant Comment Tea Recipe soon. It’s one of those drinks that’s not just a tea—it’s an experience. The flavor, the spices, the warmth—it’s everything I love about tea in one cup.

Let me know if you make it! I’d love to hear how yours turns out. Drop a comment, send a photo, or tag me if you share it online. And if you’re a tea lover like me, make sure to check out my other tea recipes here on Best Tea Crafter.