Discover the art of making Jun Tea recipe with our easy-to-follow guide!
This unique, probiotic-rich beverage is a delightful twist on traditional fermented teas, offering a lighter taste with the goodness of green tea and honey.
Perfect for health enthusiasts and tea lovers alike, this guide will walk you through the brewing process, from the initial fermentation to delicious flavoring options.
Start your Jun Tea journey today and unlock a world of refreshing flavors!
Jun Tea Recipe
Recipe Overview
- Preparation Time: 30 minutes (active), 3-7 days (fermentation)
- Course: Beverage
- Cuisine: Asian-inspired
- Yield: Approximately 1 gallon
- Calories Per Serving: About 30-50 calories (depending on added flavors)
Ingredients
Before we start, ensure you have all the necessary ingredients and equipment at hand.
For The Jun Tea Base:
- 1 gallon of filtered water
- 8-10 green tea bags (or equivalent loose-leaf)
- 1 cup of honey (preferably raw and organic)
- 1 Jun Tea SCOBY (Symbiotic Culture Of Bacteria and Yeast)
- 2 cups of starter tea (from a previous batch of Jun Tea or purchased)
Optional For Flavoring (Second Fermentation):
- Fresh fruits (berries, citrus, apples)
- Herbs (mint, basil)
- Spices (ginger, cinnamon)
- Edible flowers
Equipment
- 1 gallon glass jar
- Non-metal stirring utensil
- Cloth cover (breathable) and rubber band
- Bottles for second fermentation (glass with secure lids)
Step-By-Step Brewing Process
1. Preparing The Tea Base
- Boil Water: Begin by boiling your filtered water. Once boiling, remove it from heat and let it cool for a minute.
- Steep The Tea: Add the green tea bags or loose-leaf tea to the hot water and let them steep for about 10 minutes to extract their flavor.
- Dissolve Honey: Remove the tea bags and dissolve the cup of honey into the warm tea. Honey not only sweetens the tea but also feeds the Jun SCOBY during fermentation.
- Cool Down: Allow the tea to cool to room temperature (below 68°F or 20°C). Hot temperatures can harm the SCOBY.
2. Fermenting The Tea
- SCOBY Introduction: In your clean glass jar, combine the cooled tea with the Jun SCOBY and starter tea. The starter tea helps to acidify the environment, making it safe for fermentation.
- Cover And Store: Cover the jar with a breathable cloth and secure it with a rubber band. Place the jar in a warm, dark place (68-78°F or 20-25°C) for 3-7 days. Fermentation time can vary based on temperature and your taste preference.
3. Bottling And Second Fermentation
- Prepare For Bottling: Once the first fermentation is to your liking (taste test with a non-metal spoon), prepare your flavoring ingredients.
- Flavoring: Add your chosen flavors into the fermentation bottles.
- Bottle The Tea: Pour the fermented tea into the bottles, leaving about an inch of headspace. Seal the bottles tightly.
- Second Fermentation: Leave the bottles at room temperature for 2-3 days for carbonation, then refrigerate to stop the fermentation process.
Serving
Chill your Jun Tea before serving. Pour into a glass, avoiding the bottom sediment if you prefer a clearer drink.
Enjoy the refreshing, slightly tangy, and effervescent taste of your homemade Jun Tea.
Conclusion
Crafting Jun Tea recipe at home is a rewarding process that offers a refreshing beverage filled with probiotics. By following this recipe, you can experiment with different flavors and enjoy the health benefits of this fermented tea.
Whether you’re a seasoned tea crafter or a curious beginner, making Jun Tea is an exciting journey into the world of fermentation.
Remember, the key to a successful Jun Tea is patience and experimentation. Each batch can be a new adventure—varying the tea base, adjusting the fermentation time, or trying new flavorings can lead to delightful discoveries.
We hope this guide inspires you to create your very own batch of Jun Tea. Happy brewing from all of us at “Best Tea Crafter”!
Jun Tea Recipe: Refreshing And Healthy
Ingredients
- 1 gallon of filtered water
- 8-10 green tea bags or equivalent loose-leaf
- 1 cup of honey preferably raw and organic
- 1 Jun Tea SCOBY Symbiotic Culture Of Bacteria and Yeast
- 2 cups of starter tea from a previous batch of Jun Tea or purchased
Instructions
Preparing The Tea Base
- Boil Water: Begin by boiling your filtered water. Once boiling, remove it from heat and let it cool for a minute.
- Steep The Tea: Add the green tea bags or loose-leaf tea to the hot water and let them steep for about 10 minutes to extract their flavor.
- Dissolve Honey: Remove the tea bags and dissolve the cup of honey into the warm tea. Honey not only sweetens the tea but also feeds the Jun SCOBY during fermentation.
- Cool Down: Allow the tea to cool to room temperature (below 68°F or 20°C). Hot temperatures can harm the SCOBY.
Fermenting The Tea
- SCOBY Introduction: In your clean glass jar, combine the cooled tea with the Jun SCOBY and starter tea. The starter tea helps to acidify the environment, making it safe for fermentation.
- Cover And Store: Cover the jar with a breathable cloth and secure it with a rubber band. Place the jar in a warm, dark place (68-78°F or 20-25°C) for 3-7 days. Fermentation time can vary based on temperature and your taste preference.
Bottling And Second Fermentation
- Prepare For Bottling: Once the first fermentation is to your liking (taste test with a non-metal spoon), prepare your flavoring ingredients.
- Flavoring: Add your chosen flavors into the fermentation bottles.
- Bottle The Tea: Pour the fermented tea into the bottles, leaving about an inch of headspace. Seal the bottles tightly.
- Second Fermentation: Leave the bottles at room temperature for 2-3 days for carbonation, then refrigerate to stop the fermentation process.
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