Embark on a culinary adventure with our Thai Green Tea recipe, a delightful blend of sweet, creamy, and aromatic flavors that promise to refresh and invigorate your senses.
Perfect for any time of the day, this easy-to-follow guide will help you master the art of making authentic Thai Green Tea at home.
Whether you’re a seasoned tea enthusiast or a curious newcomer, our recipe offers a simple yet sophisticated way to enjoy the essence of Thai cuisine in every sip.
Join us as we explore the vibrant world of Thai beverages, where tradition meets taste in a cup of exquisite green tea.
Thai Green Tea Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Course: Beverage
- Cuisine: Thai
- Yield: Serves 2
- Calories Per Serving: Approximately 150-200 calories (This can vary based on the amount of sugar and type of milk used)
Ingredients You’ll Need
To craft this exquisite beverage, you’ll need the following ingredients:
- 2 tablespoons of Thai green tea leaves (or green tea bags if loose leaves aren’t available)
- 2 cups of boiling water
- 2-4 tablespoons of sugar (adjust according to your preference)
- 1 cup of ice cubes
- ½ cup of evaporated milk, coconut milk, or any milk alternative of your choice
- Fresh mint leaves for garnish (optional)
Step-By-Step Guide
Brewing The Tea
- Prepare The Tea: Start by placing the Thai green tea leaves in a heatproof container. Pour the boiling water over the leaves and allow them to steep for 3-5 minutes. The duration will depend on how strong you prefer your tea. For a more intense flavor, lean towards the 5-minute mark.
- Sweeten The Brew: Once the tea has steeped, strain it to remove the leaves. Stir in the sugar while the tea is still warm, ensuring it dissolves completely. This step is crucial for achieving the signature sweet taste of Thai Green Tea.
Assembling The Drink
- Cool The Tea: Allow the tea to cool to room temperature. Then, add ice cubes to a glass.
- Add The Milk: Pour the cooled tea over the ice, leaving enough room at the top for the milk. Slowly add the evaporated milk (or your chosen milk alternative) to create a beautiful layering effect.
- Garnish And Serve: For an extra touch of elegance, garnish your Thai Green Tea with fresh mint leaves. The mint adds a pop of color and introduces a refreshing aroma that complements the drink perfectly.
Serving Suggestions
Thai Green Tea is versatile and can be enjoyed on its own or as a complement to a variety of dishes.
It pairs wonderfully with spicy foods, helping to balance the heat with its sweet and creamy profile.
Whether you’re enjoying a Thai meal or simply looking for a refreshing beverage, this Thai Green Tea recipe is sure to impress.
Conclusion
Crafting Thai Green Tea recipe at home is a simple yet rewarding experience that brings a taste of Thailand right to your kitchen.
This drink’s perfect balance of sweetness, creaminess, and aromatic green tea flavors makes it a delightful treat for any occasion.
By following this guide, you’ll create a delicious beverage and immerse yourself in the art of tea crafting. So, grab your tea leaves, and let’s start brewing!
Remember to share your Thai Green Tea creations with us at “Best Tea Crafter.” We love seeing how our recipes come to life in your kitchens. Happy brewing!
Easy Thai Green Tea Recipe For A Sweet And Creamy Treat
Ingredients
- 2 tablespoons of Thai green tea leaves or green tea bags if loose leaves aren’t available
- 2 cups of boiling water
- 2-4 tablespoons of sugar adjust according to your preference
- 1 cup of ice cubes
- ½ cup of evaporated milk coconut milk, or any milk alternative of your choice
- Fresh mint leaves for garnish optional
Instructions
Brewing The Tea
- Prepare The Tea: Start by placing the Thai green tea leaves in a heatproof container. Pour the boiling water over the leaves and allow them to steep for 3-5 minutes. The duration will depend on how strong you prefer your tea. For a more intense flavor, lean towards the 5-minute mark.
- Sweeten The Brew: Once the tea has steeped, strain it to remove the leaves. Stir in the sugar while the tea is still warm, ensuring it dissolves completely. This step is crucial for achieving the signature sweet taste of Thai Green Tea.
Assembling The Drink
- Cool The Tea: Allow the tea to cool to room temperature. Then, add ice cubes to a glass.
- Add The Milk: Pour the cooled tea over the ice, leaving enough room at the top for the milk. Slowly add the evaporated milk (or your chosen milk alternative) to create a beautiful layering effect.
- Garnish And Serve: For an extra touch of elegance, garnish your Thai Green Tea with fresh mint leaves. The mint adds a pop of color and introduces a refreshing aroma that complements the drink perfectly.
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