Prepare The Water: Begin by bringing 4 cups of filtered water to a boil in a medium-sized pot. The purity of water plays a crucial role in the final taste of the tea, so it’s recommended to use filtered water.

Add Chaga Chunks: Once the water is boiling, reduce the heat to a simmer and add 1 to 2 tablespoons of Chaga mushroom chunks or powder. The amount of Chaga you use depends on how strong you prefer your tea.

Simmer: Allow the mixture to simmer gently for about an hour. This slow cooking process is key to extracting the rich nutrients and flavors from the Chaga mushrooms. If you’re adding a slice of ginger or a cinnamon stick for extra flavor, include it in this step.

Strain The Tea: After simmering, remove the pot from heat and strain the tea using a strainer or cheesecloth into a teapot or directly into mugs. This step ensures your tea is smooth and free of any mushroom residue.

Add Sweetener: If you prefer your tea with a bit of sweetness, now is the time to add honey, maple syrup, or your preferred sweetener to taste. Stir well to ensure it’s fully dissolved.

Serve: Serve the Chaga mushroom tea warm for a comforting beverage, or allow it to cool and enjoy it as a refreshing cold drink.