Start With Water: Grab a saucepan and bring 2 cups of water to a gentle boil over medium-high heat.

Introduce Cinnamon: Once your water is bubbling away happily, toss in 2 cinnamon sticks and let them mingle with the water.

Let It Simmer: Lower the heat to a simmer and let those cinnamon sticks work their magic in the water for about 10 minutes. This gives the tea time to soak up all those wonderful flavors.

Time To Strain: Once your tea has simmered to perfection, take it off the heat. Grab a strainer and pour the tea into cups, leaving those cinnamon sticks behind.

Sweeten The Deal (Optional): If you have a sweet tooth, go ahead and stir a tablespoon of honey into each cup. It adds a lovely touch of sweetness that complements the spicy cinnamon.

Dress It Up (Optional): For a fancy finish, pop a slice of lemon onto each cup of Canela Tea. It adds a zesty pop that’s both visually appealing and delicious.

Serve And Sip: Pour your freshly brewed Canela Tea into your favorite mugs and enjoy it while it’s still nice and hot.