Easy Green Tea Latte Recipe Without Matcha Powder
Make a creamy Green Tea Latte Recipe Without Matcha at home in minutes. Simple, healthy, and perfect for tea drinkers who love warm beverages.
Ingredients
- 1 green tea bag or 1 teaspoon loose leaf green tea
- ½ cup hot water
- 1 cup unsweetened almond milk or any milk of choice
- 1 teaspoon maple syrup adjust to taste
- ¼ teaspoon ground cinnamon optional, for flavor
Instructions
Brew The Green Tea
- Heat water to about 175°F (not boiling, as boiling water can make green tea taste bitter).
- Add your tea bag or loose leaves and steep for 2–3 minutes. Remove the tea bag or strain the leaves.
Warm The Milk
- In a small saucepan, gently heat the almond milk until hot but not boiling.
- Whisk it briskly or use a frother until it turns foamy and light.
Combine The Mixture
- Pour the brewed green tea into your favorite mug.
- Slowly add the steamed milk, holding back the foam with a spoon at first, then spooning the foam on top.
Sweeten And Flavor
- Stir in the maple syrup. Taste and adjust if you’d like it sweeter.
- Sprinkle a little cinnamon on top if you want an extra layer of flavor.
Serve And Enjoy
- Sip it while warm. The flavor is light, earthy, and creamy all at once.