Gently wash the leaves to remove any dirt or debris.

Allow the leaves to air-dry or pat them gently with a paper towel.

Boil water and let it cool for a minute (around 180°F or 82°C) to preserve the delicate flavors of the Mulberry leaves.

Place a handful of fresh Mulberry leaves in a teapot or infuser.

Pour the hot water over the leaves and steep for 3-5 minutes, depending on your desired strength.

Sweeten your Mulberry Leaf Tea with honey for a touch of natural sweetness.

Add a slice of lemon for a citrusy kick.

Fresh mint leaves can be added for a cool, refreshing note.