Refreshing Ginger Peach Iced Tea Recipe
Ingredients
- 4-6 black or green tea bags depending on your preference for strength
- 4 cups of water for brewing tea
- 2 ripe peaches peeled and sliced (fresh or frozen)
- 1 tablespoon of fresh ginger grated
- 1/2 to 1 cup of sugar or honey adjust to taste
- Additional water for the peach and ginger mixture
- Ice cubes
- Optional: Fresh mint leaves and peach slices for garnishing
Instructions
- Brew The Tea: Begin by boiling 4 cups of water. Add the tea bags and let them steep for about 3-5 minutes. Remove the tea bags and let the tea cool.
- Peach And Ginger Mixture: In a saucepan, combine the sliced peaches, grated ginger, and sugar/honey with enough water to cover the ingredients. Bring to a simmer and cook until the peaches soften and the flavors meld together.
- Combine And Cool: Mix the brewed tea with the peach and ginger mixture. Strain out the solids and let the combined mixture cool. Refrigerate until chilled.
- Serve: Fill glasses with ice cubes, pour the chilled tea over, and garnish with a peach slice or a sprig of mint.