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Ice Chest Tea Recipe

Refreshing Ice Chest Tea Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Beverage
Cuisine Fusion
Servings 4
Calories 50 kcal

Ingredients
  

  • 4 tea bags black or green, your choice
  • 4 cups of water
  • 1/2 cup of honey or sugar adjust to taste
  • Fresh mint leaves
  • 1 lemon sliced
  • Ice cubes

Instructions
 

Step 1: Brew The Tea

  • In a saucepan, bring 4 cups of water to a boil. Add the tea bags and let them steep for about 5-7 minutes. Remove the tea bags and allow the brewed tea to cool to room temperature.

Step 2: Sweeten The Deal

  • Once the tea has cooled, add honey or sugar to sweeten it to your liking. Stir until the sweetener is completely dissolved. This step allows you to tailor the sweetness to your personal preference.

Step 3: Minty Freshness

  • Take a handful of fresh mint leaves and give them a gentle crush to release their aromatic oils. Add the mint leaves to the tea and let them infuse their refreshing essence. This touch of mint will elevate your Ice Chest Tea to a whole new level.

Step 4: Citrus Burst

  • Slice a fresh lemon into rounds and add them to the tea. The citrusy kick from the lemon slices will add a zing that balances the sweetness, creating a harmonious flavor profile.

Step 5: Chill Out

  • Transfer the tea to a clean ice chest. This step not only chills the tea but also allows the flavors to meld together, creating a perfectly balanced beverage. Add ice cubes to enhance the refreshing experience.
Keyword Ice Chest Tea Recipe