Who doesn’t love a cup of soothing tea with a warm, spiced twist? I’ve been tinkering with tea blends for years, and this Cinnamon Nutmeg Tea Recipe has become one of my all-time favorites.
Whether it’s a chilly evening or a moment of calm in a busy day, this tea wraps you in a cozy, aromatic hug.
The blend of cinnamon, nutmeg, cloves, and a drizzle of honey creates a drink that’s comforting, flavorful, and oh-so-easy to make!
How To Make Cinnamon Nutmeg Tea Recipe In Minutes
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: International
- Course: Beverage
- Difficulty: Easy
- Yield: 2 servings
- Calories Per Serving: ~45
This tea combines the earthy sweetness of cinnamon, the warm spice of nutmeg, and the subtle depth of cloves. Perfect for unwinding or serving guests who love unique tea blends!
Ingredients
Here’s everything you need for this aromatic tea:
- 2 cups water
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 1/2 tsp ground nutmeg
- 2-3 whole cloves
- 1/4 tsp allspice (optional, for a deeper flavor)
- 1-2 tbsp honey (adjust to taste)
- Tea bag of your choice (black or herbal works best, optional)
Optional Substitutes:
- Swap honey with maple syrup or agave for a vegan option.
- Use loose tea leaves instead of a tea bag for a stronger brew.
Instructions
Step 1: Heat The Water
Pour the water into a small saucepan and bring it to a gentle boil over medium heat.
Step 2: Add The Spices
Once the water begins to simmer, add the cinnamon stick, ground nutmeg, cloves, and allspice. Stir to mix the spices evenly. Let it simmer for 5-7 minutes to infuse the flavors.
Tip: If you’re using ground cinnamon instead of a stick, stir well to prevent clumping.
Step 3: Brew The Tea
Add your tea bag to the saucepan and let it steep for 2-3 minutes. If you prefer a caffeine-free option, skip the tea bag and let the spices shine.
Step 4: Sweeten And Serve
Remove the saucepan from heat. Strain the tea into your cup to remove the spices. Stir in honey while the tea is hot, adjusting the sweetness to your liking.
Step 5: Enjoy!
Serve your tea warm, and pair it with a slice of cake, cookies, or simply savor it on its own.
Tips For The Perfect Brew
- Balancing Flavors: Be cautious with nutmeg; too much can overpower the tea. Stick to the suggested measurements for a balanced flavor.
- Enhance With Citrus: Add a slice of orange or lemon for a citrusy twist.
- Dietary Adjustments: For a sugar-free version, skip the honey or use a sugar substitute like stevia.
- Storage: If you make extra, store the tea in the fridge for up to 2 days and reheat gently before serving.
Serving Suggestions
Pair this tea with:
- Ginger cookies for a delightful spiced duo.
- A slice of banana bread for a cozy snack.
- Fresh fruit for a light and refreshing combo.
FAQs About Cinnamon Nutmeg Tea Recipe
Can You Use Cinnamon and Nutmeg Together?
Absolutely! Cinnamon adds a sweet warmth, while nutmeg provides a slightly nutty and spicy kick. Together, they create a harmonious blend perfect for tea.
What Are The Benefits Of Nutmeg And Cinnamon Tea?
This tea isn’t just delicious; it’s packed with health benefits! Cinnamon is known for its anti-inflammatory properties, while nutmeg aids digestion and promotes relaxation.
How Much Nutmeg To Add To Tea?
A little goes a long way! Start with 1/2 teaspoon of ground nutmeg per 2 cups of tea. Too much nutmeg can be overpowering, so keep it subtle.
Can I Make This Tea Without A Tea Bag?
Yes, you can! The spices alone create a robust and flavorful tea. Simply skip the tea bag step and let the spices infuse on their own.
Why You’ll Love This Recipe
This Cinnamon Nutmeg Tea Recipe is more than just a drink—it’s a warm, spiced escape from your busy day. Try it, tweak it, and make it your own.
When you do, I’d love to hear how it turned out! Share your feedback in the comments, or explore my other tea recipes for more cozy inspiration.
Let’s brew happiness, one cup at a time!
Cinnamon Nutmeg Tea Recipe For A Warm, Comforting Drink
Ingredients
- 2 cups water
- 1 cinnamon stick or 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2-3 whole cloves
- 1/4 tsp allspice optional, for a deeper flavor
- 1-2 tbsp honey adjust to taste
- Tea bag of your choice black or herbal works best, optional
Instructions
Step 1: Heat The Water
- Pour the water into a small saucepan and bring it to a gentle boil over medium heat.
Step 2: Add The Spices
- Once the water begins to simmer, add the cinnamon stick, ground nutmeg, cloves, and allspice. Stir to mix the spices evenly. Let it simmer for 5-7 minutes to infuse the flavors.
- Tip: If you’re using ground cinnamon instead of a stick, stir well to prevent clumping.
Step 3: Brew The Tea
- Add your tea bag to the saucepan and let it steep for 2-3 minutes. If you prefer a caffeine-free option, skip the tea bag and let the spices shine.
Step 4: Sweeten And Serve
- Remove the saucepan from heat. Strain the tea into your cup to remove the spices. Stir in honey while the tea is hot, adjusting the sweetness to your liking.
Step 5: Enjoy!
- Serve your tea warm, and pair it with a slice of cake, cookies, or simply savor it on its own.