DIY Eggnog Chai Tea Latte – Better Than Café!

Tell you what—when the holiday season comes around and I see cartons of eggnog on the grocery shelves, my mind switches to only one thing: that Eggnog Chai Tea Latte. I mean really. Who says eggnog is just for drinking cold at parties or baking? I am going to bust that myth.

The creaminess of eggnog combined with the spiciness of chai tea is just right. The flavors warm you up inside. I have been making this drink every December (sometimes much earlier), and each time I wonder why I don’t keep it on a year-round basis.

This chai eggnog latte is really good—an easy, cozy cup of festive cheer that you can make in moments. And if you’re anything like me, the chances are you already have these ingredients sitting in your kitchen.

Homemade Eggnog Chai Tea Latte In 10 Minutes

Make a cozy Eggnog Chai Tea Latte at home with this simple recipe full of warm spices and holiday flavors. Perfect for the season!

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Cuisine: American
• Course: Drinks
• Difficulty Level: Easy
• Yield: 2 servings
• Calories Per Serving: ~180 kcal

What Is Eggnog Latte Made Of?

Here’s what you’ll need to make this eggnog chai latte:

• 2 chai tea bags
• 1 cup hot water
• 1 cup eggnog
• ½ cup milk (any kind – I use whole milk or oat milk)
• 1–2 teaspoons sugar (optional, adjust to taste)
• A pinch of ground cinnamon (optional topping)

Ingredient Notes

• Chai tea bags: Any brand works from the nondescript brand that probably doesn’t sell to one that graces the displays of all retailers. Get a basic spiced chai that has cinnamon, cardamom, cloves, and ginger.
• Eggnog: Your choice then-made or store-bought-just do make sure it is on the thick and creamy side.
• Milk: Regular milk gives that nice latte texture; however, use almond, soy, or oat milk if you wish.
• Sugar: This is optional. Some eggnogs are sweet enough, so taste first and then decide.
• Cinnamon: Not necessary at all, but I like to throw a pinch on before serving. It adds a nice touch.

Instructions

Ok, here’s how I make this cozy chai eggnog latte at home:.

Step 1: Brew The Chai Tea

First boil 1 cup of water. When it is hot steep for about 4–5 minutes the tea bags of chai, because you want to brew it strongly to mellow it later with the evogn and milk. Keep your mug or teapot covered while the tea steeps to keep it hot and lock the flavors in.

Step 2: Heat The Eggnog And Milk

Put in a small saucepan 1 cup of eggnog and ½ cup of milk. Heat it over medium-low heat and stir occasionally. But do not let it boil just let it warm until it starts steaming. Tip: If you have a milk frother or an ordinary whisk, take it out now and prepare that foamy top, café style. Needn’t do though, just added touch.

Step 3: Combine And Sweeten

Once the chai is brewed and the eggnog milk mix is hot, pour the tea into two mugs. Now slowly pour in the warm eggnog mixture and stir well to incorporate.

Taste the latte and sweeten it with 1 to 2 teaspoons of sugar if necessary. That may or may not be necessary since some eggnogs are already very sweet. 

Step 4: Garnish And Serve

Top your mug with a sprinkle of ground cinnamon or, if you wish, a sprinkle of nutmeg. It really brings everything together with that little spice on top.

Drink hot and savor the moment!

Can You Put Eggnog In Chai Tea?

Well, Yes! One of such recipe is the perfectly harmonious blend of eggnog and the spices found in chai tea. The warm wholesomeness of cinnamon, cloves, and cardamom in chai mixes with the heavy, rich texture of eggnog in such a good harmony. It’s as comfortingly festive in its flavor as having it in a cup.

Pairing And Serving Suggestions

For me, the eggnog chai latte is best enjoyed with a warm cinnamon roll or maybe a slice of banana bread. Something mildly sweet, to be added with warm flavors, will pair very well.

It may additionally be eaten with the following- gingerbread cookies, shortbread, or even a slice of pumpkin pie if you really want to do full holiday mode.

Presentation Suggestion: Just pour it into a transparent glass cup then create a foam layer and sprinkle a bit of cinnamon on top. If you want to up the festive feel, serve with a cinnamon stick as stirrer.

Personal Recommendations And Tea Wisdom

Let me impart a few quick tips over all the times I have made this drink:

• Strong chai mix: Use a stronger brew if you are doing an eggnog mix. A week brew would be overpowered by eggnog. So no rush on steeping.
• Warm, do not boil: Eggnog should not be boiled. It can curdle or turn grainy. Gentle heat is the trick.
• Froth if possible: Nothing says “Shop” like a milk frother. Jar-shaking will work in a pinch.
• Get creative: If you’re feeling adventurous, try adding a splash of vanilla, some maple syrup (yum!), or even a splash of bourbon for an adult twist.
• Leftovers: You may put any leftover eggnog-milk mixture into the fridge for 2 days. Just reheat it and combine it with fresh chai tea.

I hope this Eggnog Chai Tea Latte finds a place in your season. It’s refreshing, easy, and utterly sublime. Be it gift wrapping, holiday movie watching, or simply relaxing at the end of the day, this chai eggnog latte will keep you warm and utterly fizzy.

And if you do make it, do let me know how it tasted- take a snap and tag it on social media or comment below.

Frequently Asked Questions