Forget predictable chai! This vibrant Spiced Tea Recipe with Tang takes your taste buds on a tropical vacation, swirling sweet citrus with the cozy comfort of warm spices.
It’s beyond easy to whip up, perfect for chilly days, and sure to become a new family favorite.
Why Tang?
Yes, you read that right! Tang’s vibrant orange punch adds a playful tang and a burst of vitamin C, making this tea more than just a delicious treat.
Plus, its nostalgic flavor conjures up childhood memories, adding a heartwarming touch to every sip.
Spiced Tea Recipe With Tang
Recipe Details:
- Time: 10 minutes
- Course: Beverage
- Cuisine: Fusion
- Yield: 1-2 servings
- Calories Per Serving: Approximately 100-150 calories per serving (depending on the sweetener used)
Ingredients:
- 1 container (26.2 oz) Tang powdered drink mix (any flavor!)
- 1/3 cup unsweetened instant black tea
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch of nutmeg (optional)
- Honey or maple syrup, to taste
- Water
Instructions:
- Spice Up the Mix: In a large bowl, combine the Tang powder, instant tea, cinnamon, ginger, cloves, and nutmeg (if using). Whisk until well blended.
- Brew & Boost: Steep 1 tablespoon of the spiced tea mix in a cup of hot water for 5 minutes. Adjust the amount of mix for a stronger or milder flavor.
- Sweeten Your Way: Add honey or maple syrup to taste, stirring until fully dissolved.
- Citrus Bliss: Top with a fresh orange slice for an extra tangy kick (optional).
Serving Suggestions
- Cozy Mornings: Start your day with a steaming cup of this sunshine-in-a-mug tea.
- Afternoon Pick-Me-Up: Beat the afternoon slump with a revitalizing glass of iced Spiced Tea with Tang. Simply brew the mix with hot water, let it cool, and pour over ice.
- Holiday Cheer: Serve this vibrant tea for a unique and festive touch at your next holiday gathering.
Tips:
- Experiment With Flavors: For a fun twist, try different Tang flavors like grape, strawberry, or raspberry.
- Spice It Up: Add a pinch of cayenne pepper for a subtle kick, or swap the black tea for herbal options like chamomile or peppermint.
- Make A Big Batch: Whip up a large jar of the spiced tea mix to have on hand for quick and easy brewing.
Health Benefits
- Vitamin C Boost: Tang is packed with vitamin C, an essential antioxidant that supports immune health.
- Spiced Warmth: Cinnamon, ginger, and cloves offer anti-inflammatory properties and can aid digestion.
- Hydration Hero: This tea is a delicious way to stay hydrated throughout the day.
Conclusion
There you have it – our Spiced Tea Recipe With Tang, a fusion of bold spices and citrusy goodness that promises to elevate your tea-drinking experience.
Whether you’re a seasoned tea connoisseur or just starting to explore the world of flavorful infusions, this recipe is a must-try.
Enjoy the warmth of the spices and the refreshing tang in every sip. Cheers to delightful tea moments!
Spiced Tea Recipe With Tang: A Deliciously Nostalgic Twist!
Ingredients
- 1 container 26.2 oz Tang powdered drink mix (any flavor!)
- 1/3 cup unsweetened instant black tea
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch of nutmeg optional
- Honey or maple syrup to taste
- Water
Instructions
- Spice Up the Mix: In a large bowl, combine the Tang powder, instant tea, cinnamon, ginger, cloves, and nutmeg (if using). Whisk until well blended.
- Brew & Boost: Steep 1 tablespoon of the spiced tea mix in a cup of hot water for 5 minutes. Adjust the amount of mix for a stronger or milder flavor.
- Sweeten Your Way: Add honey or maple syrup to taste, stirring until fully dissolved.
- Citrus Bliss: Top with a fresh orange slice for an extra tangy kick (optional).
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